Restaurant Manager

Employer: Momiji Japanese Cuisine

Location: North Vancouver, British Columbia

Salary: $38.50 hourly

Languages: English Education: College/CEGEP Experience: 5 years or more Tasks: Analyze budget to boost and maintain the restaurant’s profits. Evaluate daily operations. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service Cuisine specialties: Japanese cuisine