Chef

Employer: Bluenose Ii Restaurant

Location: Halifax, Nova Scotia

Salary: $32.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site environment: Noisy. Non-smoking Work setting: Restaurant. Urban area Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards Certificates, licences, memberships, and courses: Safe Food Handling certificate. Food Safety Certificate Cuisine specialties: Canadian. Greek. Vegetarian. Gluten-free Security and safety: Criminal record check Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods Weight handling: Between 45 and 60 kg (100-132 lbs) Personal suita