Food Services Manager

Employer: H-Mart Edmonton Inc

Location: Edmonton, Alberta

Salary: $38.00 to $40.00 hourly (to be negotiated)

Languages: English Education: College/CEGEP. or equivalent experience. Restaurant, culinary and catering management/manager Experience: 3 years to less than 5 years Work setting: Urban area Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor staff performance. Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service Certificates, licences, memberships, and courses: Safe Food Handling certificate Computer and technology knowledge: MS Excel. MS Word. Point of sale system. Spreadsheet Work conditions and physical cap