Executive Sous-Chef

Employer: Nola Eatery Bar

Location: Toronto, Ontario

Salary: $42,400.00 to $600,000.00 annually

Job Summary: We are seeking a dynamic and passionate Executive Sous Chef to join our vibrant culinary team! In this pivotal role, you will serve as a key leader in the kitchen, supporting the Head Chef in overseeing daily operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your expertise will inspire your team to deliver memorable dining experiences while upholding the highest standards of food safety and hospitality. This position offers an exciting opportunity to showcase your culinary talent, leadership skills, and passion for the food industry in a fast-paced, energetic setting. Duties: Assist the Head Chef in managing all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and excellence.. Supervise and motivate kitchen staff, fostering a collaborative team environment that encourages high performance and professional growth.. Oversee food handling procedures to guarantee compliance with s