Banquet Cook

Employer: Five Oaks Centre

Location: Paris, Ontario

Salary: $20.00 to $23.00 hourly

Summary of Duties and Responsibilities: Five Oaks is looking for a hardworking, enthusiastic individual who works well in a collaborative environment to join our team! We are want someone looking for growth in this role.. The role of Banquet Cook at Five Oaks is to aid and assist the Operations Manager in daily kitchen operations, providing banquet and catering services to our guests onsite and offsite.. This position will involve all aspects of the kitchen, prep work, cooking, washing dishes, serving guests, set-up and tear down of buffet line. We are a team so it is expected we are always helping each other gets things done.. This role will primarily consist of morning shifts- 6am start time and weekends. General: · Work cooperatively with other cooks and assistants in organizing and preparing meals.. · Provide good customer service to guests. · Maintain a safe environment for guests and staff in the kitchen and dining areas, following Five Oaks Health and Safety Policies and Health