Fish and Seafood Plant Worker

Employer: Lelièvre, Lelièvre Et Lemoignan Ltée.

Location: Various Locations

Salary: $19.50 hourly

Languages: English or French Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work site environment: Odours. Cold/refrigerated. Wet/damp Tasks: Cut and weigh fish fillets according to specifications. Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Transport fish and shellfish to work area. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Record production information. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Weigh fish or shellfish, record weight and pack fish in ice. Clean machines and immediate work areas Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. P