Catering Supervisor

Employer: Ihotel and Conference Centre Red Deer

Location: Red Deer, Alberta

Salary: $37.50 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting: Hotel, motel, resort Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules Certificates, licences, memberships, and courses: Food Safety Certificate Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Walking Personal suitability: Dependability Health benefits: Dental plan. Disability benefits Other benefits: Parking av