Food and Beverage Service Manager

Employer: Alpine Catering

Location: Calgary, Alberta

Salary: $37.50 hourly

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience Experience: 2 years to less than 3 years Work setting: Urban area Tasks: Evaluate daily operations. Monitor revenues to determine labour cost. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate with clients for catering or use of facilities Certificates, licences, memberships, and courses: Food service manager certification. Food Safety Certificate Computer and technology knowledge: MS Excel. MS Office. MS Word. Point of sale system. Spreadsheet Security and safety: Criminal record check. Reference required Transportation/travel information: Own transportation. Willing to travel Work conditions and physical ca