Working Sous-Chef

Employer: Manna European Bakery & Deli

Location: St. John's, Newfoundland and Labrador

Salary: $16.80 to $21.38 hourly (to be negotiated)

Languages: English Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Work site environment: Noisy. Odours. Hot. Cold/refrigerated. Non-smoking Work setting: Restaurant. Bistro. Café. Bakery Tasks: Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Prepare dishes for customers with food allergies or intolerances Certificates, licences, memberships, and courses: Cook Trade Certification. Safe Food Handling certificate. Food Safety Certificate Cuisine specialties: French. German cuisine. Hungarian. European. International. Spanish. Gluten-free. Halal. Vegan Security and safety: Criminal record check Work conditions and physical capabilities: Fast-paced environm