Second Cook

Employer: Sodexo Canada Ltd

Location: Calgary, Alberta

Salary: $23.00 to $23.00 hourly

Position: 2nd Cook Unit: Ascot in Stewart, BC Point of Hire Location: Terrace, BC Rotation: 28 days in/14 days out Wage: $23.00 per hour Scope:The 2nd Cook will accurately and efficiently prepare, portion, cook, and present and serve a variety of hot and/or cold food items for various meal periods, to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, as well as other tasks and initiatives delegated by the 1st Cooks, Sous Chefs and Executive Chef. Primary Responsibilities: Complies with all Sodexo HACCP policies and procedures. Ability to use HACCP handheld thermometers. Ability to accurately choose and implement corrective actions for?out-of-range?HACCP results. Ensure all mandated production and HACCP data points are collected for that meal period. Full understanding of stock rotation methods including F.I.F.O practices with the ability to write clear, concise, and accurate product labels. Prepares fo