Specialist Chef

Employer: Restaurant Le Taj

Location: Montréal, Quebec

Salary: $77,000.00 annually

Languages: English or French Education: Secondary (high) school graduation certificate. or equivalent experience Experience: 5 years or more Work site environment: Hot. Non-smoking Work setting: Restaurant. Relocation costs covered by employer Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Consult with clients regarding weddings, banquets and specialty functions. Plan and direct food preparation and cooking activities of several restaurants. Plan menus an