Fishmonger - Retail

Employer: Iga Des Sources Henri Bourassa

Location: Québec, Quebec

Salary: $18.50 to $22.00 hourly (to be negotiated)

Languages: French Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment: Cold/refrigerated Work setting: Supermarket and meat department. Fish store Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Weigh meats for sale. Clean and prepare fish and shellfish. Sell meats to customers. Cut fish into steaks and fillets. Make special sausages. Prepare special orders. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood Equipment and machinery experience: Sausage machine Work conditions and physical capabilities: Work under pressure. Fast-paced environment Personal suitability: Dependability. Flexibility. Initiative. Team player