Sushi Chef

Employer: Okeya Kyujiro

Location: Montréal, Quebec

Salary: $36.00 hourly

Languages: English or French Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting: Restaurant. Urban area Tasks: Maintain records of food costs, consumption, sales and inventory. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food Cuisine specialties: Sushi preparation techniques. Japanese cuisine Transportation/travel information: Public transportation is available