Butcher, Slaughterhouse

Employer: Viandes Forget

Location: Terrebonne, Quebec

Salary: $21.70 to $24.71 hourly (to be negotiated)

Languages: French Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work site environment: Odours. Cold/refrigerated Work setting: Slaughter houses Tasks: Slaughter livestock and remove viscera and other inedible parts from carcasses. Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Remove feathers and singe and wash poultry to prepare for further processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat Equipment and machinery experience: Knives. Power cutting tools. Saws Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Hand-eye co-ordination. Sitting. Standing for extended periods Weight handling: Up to 13.5 kg (30 lbs) Health benefits: Dental plan. Disabil