Pastry Chef

Employer: The Battery Cafe

Location: St. John's, Newfoundland and Labrador

Salary: $19.00 to $25.00 hourly (to be negotiated)

Languages: English Education: College/CEGEP. or equivalent experience. Baking and pastry arts/baker/pastry chef Experience: 5 years or more Work site environment: Odours. Hot. Non-smoking Work setting: Restaurant. Urban area. Catering firm. Bistro. Café. Bakery Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Plan menus and ensure food meets quality standards. Prepare