Corporate Chef

Employer: Carey Centre Cafeteria

Location: Coquitlam, British Columbia

Salary: $37.00 to $42.00 hourly (to be negotiated)

Languages: English Education: Secondary (high) school graduation certificate. or equivalent experience Experience: 3 years to less than 5 years Work site environment: Odours. Hot. Cold/refrigerated. Non-smoking Work setting: Restaurant. Remote location. Catering firm. Hotel, motel, resort. Private residence. School or educational institution/establishment. Church. Bakery Tasks: Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Arrange for equipment purchases and repairs. Consult with clients regarding weddings,