Quality Control Checker - Food and Beverage Processing

Employer: St. Mary's Bay Fisheries Inc.

Location: Various Locations

Salary: $22.24 hourly

Languages: English or French Education: Secondary (high) school graduation certificate. or equivalent experience Experience: 1 year to less than 2 years Work site environment: Noisy. Odours. Dusty. Cold/refrigerated. Wet/damp Work setting: Fish plant. Food processing plant Tasks: Advise supervisors of ingredient or product deficiencies. Take samples of products at various stages of processing. Examine ingredients or finished products to ensure conformance to company standards. Conduct routine tests for product specifications. Grade and label raw materials or finished products. Ensure hygiene and sanitation practices conform to policies and regulations. Food safety/handling skills Computer and technology knowledge: HACCP (Hazard Analysis Critical Control Points) knowledge Security and safety: Criminal record check Transportation/travel information: Own transportation. Public transportation is not available Work conditions and physical capabilities: Repetitive tasks. Physically demanding