Sous-Chef

Employer: Bistro on Notre Dame

Location: Winnipeg, Manitoba

Salary: $18.40 to $23.40 hourly

All aspects of food prep related to a from scratch menu.. Baking, curing, brining, grinding, smoking and roasting, sauces and purees.. Use of Rational oven, grinder, slicer, processor, stand mixer. Familiar with all aspects of food service, line cooking to order. Menu engineering, weekly ordering, recipe development Urge Indigenous applicants: Job Types: Full-time, Permanent. Pay: $18.40-$23.40 per hour. Expected hours: 40.0 per week Benefits: Casual dress. Discounted or free food. Profit sharing Experience: Sous Chef: 1 year (preferred). Culinary: 1 year (required) Work Location: In person: