Sushi Chef

Employer: Kita Sushi

Location: Mont-Laurier, Quebec

Salary: $19.00 hourly

Languages: French Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Work setting: Restaurant Tasks: Create new recipes. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Supervise activities of sous-chefs, specialist chefs, chefs and cooks Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Thai Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player Health benefits: Health care plan