Food Services Manager

Employer: Ziggy Peelgoods

Location: St. John's, Newfoundland and Labrador

Salary: $18.00 hourly

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Restaurant/food services management Experience: 3 years to less than 5 years Tasks: Plan and organize daily operations. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service Personal suitability: Client focus. Dependability. Excellent oral communication. Excellent written communication. Flexibility. Organized. Reliability. Team player. Ability to multitask Health benefits: Dental plan. Health care plan Financial benefits: Life insurance Other benefits: Other benefits