Executive Sous-Chef

Employer: Resto-Bar Le Shack

Location: Mont-Tremblant, Quebec

Salary: $25.75 to $28.25 hourly (to be negotiated)

Languages: French Education: College/CEGEP Experience: 5 years or more Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Train staff in preparation, cooking and handling of food Certificates, licences, memberships, and courses: Cook Trade Certification Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods Personal suitability: Dependability. Initiative. Organized. Reliability. Team player Health benefits: Dental plan. Disability benefits. Health care plan. Vision care benefits Financial benefits: Gratuities. Group insurance benefits Other benefits: Free parking available