Pastry Cook

Employer: Le Beau

Location: Toronto, Ontario

Salary: $18.00 to $23.00 hourly

Le Beau is seeking a skilled *Pastry Cook* with direct experience in pastry and bakery production. This is a permanent, full-time position, and full availability is required, including weekends and holidays. Main Responsibilities: Prepare a variety of fillings, creams, jams, pastes, and glazes for pastries and desserts.. Wash, cut, and prepare fresh fruits for tarts, cakes, and other items.. Assemble and bake laminated dough products, cookies, danishes, buns, and cakes to-go.. Prepare sandwiches and savory bakery items to Le Beau's standards.. Decorate, garnish, and finish baked goods with strong attention to presentation.. Follow recipes with precision, accurately measuring and weighing ingredients.. Assist with chocolate production and seasonal/holiday specialties.. Monitor and rotate ingredient inventory, ensuring freshness and proper storage.. Operate, clean, and maintain bakery equipment and work areas.. Follow all food safety and sanitation guidelines.. Collaborate with the team