Pastry Chef

Employer: Sparkling Hill Resort

Location: Vernon, British Columbia

Salary: $57,100.00 annually

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience Experience: 3 years to less than 5 years Work site environment: Hot. Cold/refrigerated Work setting: Hotel, motel, resort Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervise baking personnel and kitchen staff. Schedule staff. Provide advice in the area of food preparation and storage, and food safety. Prepare special orders. Organize buffets and banquets. Frost and decorate cakes and baked goods. Bake mixed dough and batters. Food preparation. Inspect the cleanliness and practices of establishment employees. Oversee production Certificates, licences, membership