Specialist Chef

Employer: Calgary Sweets & Restaurant Ltd.

Location: Surrey, British Columbia

Salary: $38.50 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting: Restaurant Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Consult with clients regarding weddings, banquets and specialty functions. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food Work conditions and physical capabilities: Fast-paced environment. Tight deadlines Personal suitability: Leadership. Efficient interpersonal skills