Restaurant Supervisor

Employer: Tim Hortons

Location: Saint-Raymond, Quebec

Salary: $18.00 hourly

Languages: French Education: Other trades certificate or diploma Experience: 1 year to less than 2 years Work setting: Coffee shop Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. Hire food service staff. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Food safety/handling skills. Professionalism in customer service Certificates, licences, memberships, and courses: Food Safety Certificate Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Bending, crouching, kneeling. Walking. Attention to detail Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team playe