Executive Sous-Chef

Employer: Crest Hotel

Location: Prince Rupert, British Columbia

Salary: $44.00 hourly

Languages: English Education: Secondary (high) school graduation certificate. or equivalent experience Experience: 1 year to less than 2 years Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Requisition food and kitchen supplies. Consult with clients regarding weddings, banquets and specialty functions. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Leading/instructing individuals Financial benefits: As per collective agreement