Food Services Manager

Employer: Pâtisserie Rolland Inc

Location: Boucherville, Quebec

Salary: $70,000.00 to $90,000.00 annually (to be negotiated)

Languages: French Education: Registered Apprenticeship certificate. or equivalent experience Experience: 5 years or more Work setting: Urban area. Bakery Tasks: Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Monitor revenues to determine labour cost. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Cost products and services. Ensure health and safety regulations are followed. Train or arrange for training of crew. Schedule personnel, tools and equipment. Organize inventories using computerized inventory control systems. Maintain quality control and production records. Establish and implement policies and procedures for quality control. Develop and conduct production, inventory and quality assurance programs. Assist in the selection, evaluation and professional development of personnel. Good Manufacturing Practices (GMP). Monitor production