Executive Sous-Chef

Employer: Pita Basket Cafe

Location: Calgary, Alberta

Salary: $37.50 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting: Restaurant. Urban area Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food Cuisine specialties: Mediterranean cuisine. Halal Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Work under pressure. Tight deadlines. Physically demanding. Attention to detail. Combination of sitting, standing, walking