Crab Butcher - Fish and Seafood Processing

Employer: Barry Group Inc

Location: Port De Grave, Newfoundland and Labrador

Salary: $19.45 hourly

Languages: English Education: No degree, certificate or diploma Experience: Experience an asset Work site environment: Noisy. Odours. Cold/refrigerated. Wet/damp Tasks: Cut and weigh fish fillets according to specifications. Cut, clean and trim fish or seafood prior to marketing or further processing. Inspect fish fillets to determine the optimal number and size of fillets. Unload fish and shellfish from fishing vessels and transport them by hand to the work area. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Transport fish and shellfish to work area. Condition fish filets for wrapping or freezing. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Clean machines and immediate work area