Cook, First

Employer: Four Seasons Resort Whistler

Location: Whistler, British Columbia

Salary: $27.60 to $29.25 hourly (to be negotiated)

Languages: English Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting: Hotel, motel, resort Tasks: Co-ordinate special events. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Clean kitchen and work areas. Organize buffets and banquets Cuisine specialties: French. Canadian. Italian cuisine. European. International Security and safety: Criminal record check Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Org