Chef De Partie

Employer: Le Grand Lodge

Location: Mont-Tremblant, Quebec

Salary: $28.59 hourly

Languages: French Education: College/CEGEP. or equivalent experience Experience: 2 years to less than 3 years Work setting: Restaurant. Resort. Hotel, motel, resort Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. S