Executive Chef

Employer: House of Nizams

Location: Scarborough, Ontario

Salary: $61,568.00 annually

Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting: Restaurant Tasks: Estimate amount and costs of supplies and food items. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Plan menus and ensure food meets quality standards. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food Cuisine specialties: South Indian