Haccp Co-Ordinator - Food Processing

Employer: Hertel Meats Ltd.

Location: Port Alberni, British Columbia

Salary: $27.06 hourly

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years Work site environment: Cold/refrigerated. Odours Work setting: Meat processing and/or packing plant/establishment Tasks: Minimize hazards at all stages of the food production process. Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. Recommend measures to improve productivity and product quality Certificates, licences, memberships, and courses: First Aid Certificate. Hazard Analysis and Criticial Control Points (HACCP) Certification Computer and technology knowledge: HACCP (Hazard Analysis Critical Control Points) knowledge Security and safety: Bondable Work conditions and physical capabilities: Ability to work independently. Fast-paced environment. Attention to detail. Work under pressure Personal suitability: Efficient interpersonal skills. Excellent oral