Cook Supervisor

Employer: Four Seasons Resort Whistler

Location: Whistler, British Columbia

Salary: $29.80 to $31.60 hourly (to be negotiated)

Languages: English Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting: Hotel, motel, resort Tasks: Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Supervise and check delivery of food trolleys Certificates, licences, memberships, and courses: Food Safety Certificate Security and safety: Criminal record check Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Bending, crouching, kneeling. Walking. Physically demanding. Attention to detail Health b