Chef De Partie

Employer: Wild Blue Restaurant and Bar

Location: Whistler, British Columbia

Salary: $23.00 to $28.00 hourly (to be negotiated)

Languages: English Education: Other trades certificate or diploma. or equivalent experience Experience: 2 years to less than 3 years Work site environment: Hot Work setting: Formal dining room. Staff accommodation available. Restaurant. Bar Tasks: Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Train staff in preparation, cooking and handling of food Certificates, licences, memberships, and courses: Cook Trade Certification. Safe Food Handling certificate. Workplace Hazardous Materials Information System (WHMIS) Certificate. Food Safet