Butcher, Industrial

Employer: Les Viandes Dubreton

Location: Rivière-Du-Loup, Quebec

Salary: $20.86 to $26.35 hourly (to be negotiated)

Languages: French Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work site environment: Noisy. Odours. Hot. Cold/refrigerated Work setting: Slaughter houses. Meat processing and/or packing plant/establishment Tasks: Slaughter livestock and remove viscera and other inedible parts from carcasses. Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat Equipment and machinery experience: Knives Security and safety: Criminal record check Transportation/travel information: Public transportation is not available Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods Weight handling: Up to 9 kg (20 lbs) Personal suitability: