Executive Chef

Employer: Mexican Amigos

Location: Richmond Hill, Ontario

Salary: $37.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site environment: Noisy. Odours. Hot Work setting: Restaurant Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Supervisory Experience Cuisine specialties: Mexican Work conditions and physical capabilities: F