Cook

Employer: Sushi Hut

Location: Brandon, Manitoba

Salary: $17.00 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Restaurant Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas Certificates, licences, memberships, and courses: Food Safety Certificate Cuisine specialties: Japanese cuisine Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Organized. Reliability. Team player