Food Processing Quality Control Technician

Employer: Aliments St-Louis (putters) Inc

Location: Massueville, Quebec

Salary: $26.00 hourly

Languages: French Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Food technology and processing. Chemistry, general Experience: 1 year to less than 2 years Work site environment: Odours. Hot. Cold/refrigerated Work setting: Rural area. Remote location. Relocation costs not covered by employer Tasks: Maintain laboratory equipment. Operate laboratory apparatus. Compile records for analytical studies. Good Manufacturing Practices (GMP). MS Office. Assist in developing programs of sampling and analysis to maintain quality standards. Assist in development of standards, health and safety measures. Compile records and interpret experimental or analytical results. Develop and conduct programs of sampling and analysis. Prepare solution of gas or liquid, reagents, and sample formulations. Conduct safety training programs Area of specialization: Food chemistry Work conditions and physical capabilities: Repetitive tasks. Manual dexteri