Seafood Preparer - Fish and Seafood Processing

Employer: Sea Crest Fisheries Ltd

Location: Saulnierville, Nova Scotia

Salary: $17.50 hourly

Languages: English or French Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site environment: Odours. Cold/refrigerated. Wet/damp Tasks: Cut and weigh fish fillets according to specifications. Cut, clean and trim fish or seafood prior to marketing or further processing. Inspect fish fillets to determine the optimal number and size of fillets. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Record production information. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Weigh fish or shellfish, record wei