Head Chef

Employer: Earls Restaurant Grande Prairie

Location: Grande Prairie, Alberta

Salary: $37.50 to $39.00 hourly (to be negotiated)

Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site environment: Wet/damp. Noisy. Odours. Hot. Cold/refrigerated Work setting: Restaurant. Bar Tasks: Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Plan and direct food preparation and cooking activities of several restaurants. Prepare dishes for customers with food allergies or intolerances. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train