Catering Service Manager

Employer: Taal Fine Indian Cuisine

Location: Brantford, Ontario

Salary: $36.00 hourly

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks: Evaluate daily operations. Modify food preparation methods and menu prices according to the restaurant budget. Plan and organize daily operations. Recruit staff. Supervise staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service. Manage events Computer and technology knowledge: MS Excel. MS Office. MS PowerPoint. MS Word. Spreadsheet Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Attention to detail. Combination of sitting, standing, walking Personal suitability: Accurate. Client focus. Dependabili