Sous-Chef

Employer: The Drake Hotel

Location: Toronto, Ontario

Salary: $56,000.00 to $62,000.00 annually (to be negotiated)

Languages: English Education: Secondary (high) school graduation certificate. or equivalent experience Experience: 3 years to less than 5 years Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Clean kitchen and work areas Certificates, licences, memberships, and courses: Safe Food Handling certificate Security and safety: Criminal record check Work conditions and physical capabilities: F