Corporate Chef

Employer: Domaine Belle Plage

Location: Baie-Saint-Paul, Quebec

Salary: $28.30 hourly

Languages: French Education: College/CEGEP Experience: 5 years or more Work site environment: Noisy. Hot. Cold/refrigerated. Non-smoking Work setting: Restaurant Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Analyze operating costs and other data. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food Certificates, licences, memberships, and courses: Cook Trade Certification Cuisine specialties: French. Canadian Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Organized. Reliability. Team player Other benefits: On-site recreation and activities. Parking available