Food Services Manager

Employer: Brasserie Murtha

Location: Saint-Georges, Quebec

Salary: $60,000.00 to $65,000.00 annually (to be negotiated)

Languages: English or French Education: College/CEGEP Experience: 2 years to less than 3 years Tasks: Analyze budget to boost and maintain the restaurant’s profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory