Sushi Chef

Employer: Kimono Sushi Bar

Location: Québec, Quebec

Salary: $35.00 hourly

Languages: English or French Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks: Maintain records of food costs, consumption, sales and inventory. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Manage kitchen operations. Ensure that local health and sanitation regulations are carried out Certificates, licences, memberships, and courses: Food Safety Certificate Financial benefits: Gratuities