Sous-Chef

Employer: Koolin's Italian Eatery

Location: Windsor, Ontario

Salary: $39.00 hourly

Languages: English Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience Experience: 3 years to less than 5 years Work site environment: Outdoors. Non-smoking Work setting: Formal dining room. Restaurant. Catering firm. Private residence Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Food preparation Cuisine specialties: French. Canadian.