Sushi Chef

Employer: Restaurant Park

Location: Westmount, Quebec

Salary: $30.00 to $36.00 hourly (to be negotiated)

Languages: English or French Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting: Restaurant Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food Cuisine specialties: Sushi preparation techniques. Japanese cuisine Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Standing for extended periods Personal suitability: Leadership. Flexibility. Organized. Team player Health benefits: Dental plan. Hea