Third Cook

Employer: Bridgemans Crew Management Ltd

Location: Squamish, British Columbia

Salary: $21.83 hourly

Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Ship Tasks: Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets Certificates, licences, memberships, and courses: Food Safety Certificate Security and safety: Medical exam Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure Personal suitability: Flexibility. Organized. Reliability. Team player. Time management Hea