Caterer Helper

Employer: Oliver & Bonacini

Location: Toronto, Ontario

Salary: $60,000.00 to $70,000.00 annually

The Oliver & Bonacini Events team provides full-service catering and event management services for corporate entertaining, galas and fundraisers, social events, weddings, receptions and business breakfast/luncheons. The Sous Chef, Catering is accountable for supporting the preparation and execution of high quality menus for all off-site catering events. The day to day: Work with the Off-Site Catering Chef with to prepare a variety of balanced, attractive and cost effective menu options Prepare appropriate recipes & ensure that all required supplies, resources and materials are purchased, ordered and available when needed Execute client menu tastings and assist the execution for all offsite catering events, ensuring that all required preparation, delivery, set-up, service, and take down responsibilities are properly and efficiently executed Perform all types of high volume food production and preparation duties Shows leadership in creating a culture that revolves around